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The Future of Salad Bars at Retail: Processor and Culinary Professional Insights
Join PMA and IDDBA (International Dairy Deli Bakery Association) for a continuing look at the future of self-serve salad and hot bars at retail given the new realities of a COVID-19 world.

August 20, 2:00 p.m. ET:
Salad and food bars remain closed or repurposed for packaged grab-and-go items or simple display areas. Join us for this third webinar in the PMA-IDDBA Salad Bar series to hear what fresh produce processors and retail culinary professionals say about the future of this important in-store feature. How has the pandemic changed their offerings and what’s on tap for ‘next’ normal.
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