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PMA Webinar - Nanobubbles: New pop for improved produce safety
Bubbles are gaseous cavities formed in a liquid and microbubbles have been used in ultrasonic cleaning in numerous applications for decades. This process, called cavitation, has be studied extensively for removal of biofilms and acoustic-carbonic acid microbubble killing of microbes, but has seen little commercial use in fresh produce. But now, nanobubble technology is seemingly transforming this approach as this ultra-fine cavitation has truly unique properties in breaking attachments at interfaces and holding antimicrobial gases, such as ozone, in solution at surprising concentrations and for greatly extended durations.

Join PMA's Dr. Trevor Suslow and invited nanobubble experts on this webinar that will cover a lay-technical background on nanobubble generation, novel properties, and insights to current research and practical applications for our industry.

Jul 16, 2020 04:00 PM in Eastern Time (US and Canada)

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